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How to make Ambarella Jam

Ingredient:
1. Water:4 cups
2. Sugar:2 kilograms
3. Cinnamon: 2 tablespoon
4. Ambarella: 3 kilograms

Method:
1. Clean and wash ambarella fruits.
2. Cleaned ambarella in boiling with water , once the water is boiled, pour the 2 kilograms sugar into it.
3. Mix 2 table spoon into the ambarella mess.
4. Let boiled I around for about an hour.
5. Let it warm for 10 minutes.
6. Now, it is ready to eat.
 

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