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Dried Lime Tea Recipes

Homemade Dried Lime Tea

Slightly sour and aromatic flavor of dried lime tea.

Ingredients:
Dried limes:2
sugar:2 teaspoons
Water:4 cups

Method:
1. Dried limes is break into several pieces.
2. Boiled 4 cups water and the lime pieces in saucepan and add in sugar and stir until dissolve.
3. Simmer and reduce heat to medium for a 5 minutes.
4.Let it a bit cool and strain out with cheesecloth.
5.The dried lime tea is ready to serve.

Please read more at: http://www.malaysiafruit.com/lime/driedlime.php

in recipes on May 03 2011 » comments are closed

Lime Wine Recipes

Homemade Lime Wine

Ingredients:

Lime juice:3
Yeast nutrient:5 gallons
Pectic enzyme:5 gallons
Potassium metabisulfite:1/2 teaspoon
Water:4 gallons
Sugar:5 cups
Champagne yeast
Lime zest:1 cup
Acid blend: 1 teaspoon

Method:

1. Sanitize a 5 gallon carboy.
2. Lime juice is add in to carboy.
3. Add potassium metabisulfite.
4. Heated water is add in with sugar. Sugar is stir untill dissolve.
5. Acid level is checked. Add in water until desired acid level reached. Adding in sugar to raise the brix level.
6. After acid and brix desired level reached, add in pectic enzyme, acid blend and yeast.
7. Check and fit the airlock time to time.
8. Let ferment for 7 days.
9. Potassium is add in after 7 days to stop fermentation
10. .Let it until clear fermentation and rack.
11. The wine is ready.

Please read more at: http://www.malaysiafruit.com/lime/wine.php

in recipes on May 03 2011 » 0 comments

Lime Juice Recipes

Lime Juice

Ingredients:
Lime:80g

Water:2 cups

Sugar:2 tablespoons

Ice cubes

Method:

1.Squeeze out the lime juice.

2.Sugar is dissolve in water.

3.Lime juice is add into water.

4.Add in ice cubes.

The lime juice is ready to serve.

Please read more at: http://www.malaysiafruit.com/lime/juice.php

in recipes on May 03 2011 » 0 comments

Health Benefits of Lime Fruit

Health Benefits of Lime Fruit

The lime consist multiple natural minerals. The health benefits of lime include cue or allevia skin care, eye care, weight loss, good digestion, relief from constipation and treatment of scurvy, piles, peptic ulcer, respiratory disorders, gout, gums.

1. Lime is  helping cure for scurvy, the disease which is caused due to less of vitamin C in body and characterized by frequent infections with cough and cold, cracked lips and lip corners, ulcers in tongue and mouth.

2.The vitamin C in body increases the body’s resistance to disease, aids the healing of wounds and prevents damage to the eyes.

3.Vitamin C prevents decay and loosening of the teeth, toothache, dental caries, fragility of bones, bleeding of the gums.

4.Oil ectracted from lime used in anti congestive medicines such as balm and vaporizers.

5.Vitamin C and flavonoids in lime reservoir of anti oxidant and detoxifier. It is helping in cure of gout.

6.The citric acid in fruit is excellent fat burner and help tothose aim to weight loss.

Please read more at: http://www.malaysiafruit.com/lime/benefits.php

in benefits-eating-fruit on May 03 2011 » comments are closed

Lime Nutrition

The health benefits of lime include skin care, eye care, weight loss, good digestion, relief from constipation, and treatment of scurvy, piles, peptic ulcer, respiratory disorders, gout, gums.

Nutritional value per 100 g
Protein 0.7g
Water 88g
Vitamin C 29 mg
Energy 126 kJ
Carbohydrates 11g
Sugars 1.7g
Dietary fiber 3g
Fat 0.2g

Please read more at: http://www.malaysiafruit.com/lime/lime.php

in benefits-eating-fruit on May 03 2011 » comments are closed

Lime in Malaysia

The lime scientific name is Citrus Aurantifolia from family Rutaceae. The lime is oval or nearly round, while young it is green in color and become yellow while mature. The diameter is 3 to 5 cm.  The fruit taste containing sweet sour and acidic pulp. The lime is similar to lemon but usually sweeter, the  rind and smaller than lemon. Limes are produce through out a year.

Other members of the Citrus genus include grapefruit, citrons, oranges, pomelo and mandarins. Limes are a small citrus fruit, where the skin and flesh are green in color and which have an oval or round shape with a diameter between 3 to 5 cm. Limes can either be sour or sweet.

Please read more at:http://www.malaysiafruit.com/lime/lime.php

in lime on May 01 2011 » comments are closed

Langsat Fruit Nutrition

Langsat fruit consist of limonoids which contain a cancer fighting element and protect our lung .The leaves of langsat used to cure the inflammation of eye. The table below shown the nutrition:

Nutritional Value Per 100 g
Moisture 86.5 g
Protein 0.8 g
Carbohydrates 9.5 g
Fiber 2.3 g
Calcium 20.0 mg
Phosphorus 30.0 mg
Carotene (Vitamin A) 13.0 I.U.
Thiamine 89 mcg
Riboflavin 124 mcg
Ascorbic Acid 1.0 mg
Phytin 1.1 mg

Read more at: http://www.malaysiafruit.com/langsat/langsat.php

in benefits-eating-fruit on April 22 2011 » comments are closed

Langsat Fruit Varieties

Varieties of Langsat Tree Varieties of lansium domesticum fruit in Malaysia . Below shown variety and its differential between: Duku -round shape with thick pale yellow rind. It is bigger size then langsat and dukong,sweeter than langsat. It is among the biggest size comparable to Dukong and langsat. Langsat -egg shape fruits with thin yellowish leathery cover by soft hair, there is latex when peal off. It is rougherthen duku, and green colour seed . The flesh was strong bitter taste. It is smaller then dukong and duku Dokong or Longkong -The thick rind in pale yellowish colour. There is no latex while peal off. Dokong is a hybrid of duku and langsat with very few seeds. This is the more expensive among Duku, langsat and Dukong. I personnaly recommend to try it out.

Read more at: http://www.malaysiafruit.com/langsat/langsat.php

in langsat on April 22 2011 » comments are closed

Benefits of Guava Fruit to Body

Benefits of Guava Fruit to Body

The entitle fruit can be eaten raw or process to others product. Thus, this fruit is benefits to body system.

Some benefits fact showed as below:

• High calcium in guava fruit protects risk of high blood pressure as it is reduce the cholesterol in blood and prevention from hearth disease and strengthen bones.

• Guava fruit or decoction of guava leaves help recovered in cough and cold.

• Vitamin C help to protected from hearth disease and cancer. It also treating male infertility and strengthen blood vessel and being an effective antioxidant.

• Guava fruit help strengthen the body digestive system.

• Guava is a very good source of vitamins, fibers as well as minerals.

• Vitamin A promote the repair and growth of body tissue.

Read more at: http://www.malaysiafruit.com/guava/benefits.php

in benefits-eating-fruit on April 02 2011 » comments are closed

Nutritional of Guava Fruit

The health benefits of guava include treatment of dysentery, weight loss, diarrhea diabetic, skin care, high blood pressure and eye care. Please read detail Health benefits of Guava Fruit to Body The table below shown the nutrition in guava fruit:

Nutritional Value per 100gm
Energy 48 kcal
Protein 10 gm
Fat 1.1 gm
Fiber 0.2 gm
Calcium 37.0 gm
Phosphorus 33gm
Iron 1.2gm
Sodium 48.9 gm
Vitamin A 60 mg
Vitamin B1 0.1 mg
Vitamin B2 0.05 mg
Acid Ascorbic
Vitamin C 1.1 mg

Read more at: http://www.malaysiafruit.com/guava/guava.php

in benefits-eating-fruit on April 02 2011 » comments are closed
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