Monthly Archive for April 2011

Langsat Fruit Nutrition

Langsat fruit consist of limonoids which contain a cancer fighting element and protect our lung .The leaves of langsat used to cure the inflammation of eye. The table below shown the nutrition:

Nutritional Value Per 100 g
Moisture 86.5 g
Protein 0.8 g
Carbohydrates 9.5 g
Fiber 2.3 g
Calcium 20.0 mg
Phosphorus 30.0 mg
Carotene (Vitamin A) 13.0 I.U.
Thiamine 89 mcg
Riboflavin 124 mcg
Ascorbic Acid 1.0 mg
Phytin 1.1 mg

Read more at: http://www.malaysiafruit.com/langsat/langsat.php

in benefits-eating-fruit am April 22 2011 » Comments are closed.

Langsat Fruit Varieties

Varieties of Langsat Tree Varieties of lansium domesticum fruit in Malaysia . Below shown variety and its differential between: Duku -round shape with thick pale yellow rind. It is bigger size then langsat and dukong,sweeter than langsat. It is among the biggest size comparable to Dukong and langsat. Langsat -egg shape fruits with thin yellowish leathery cover by soft hair, there is latex when peal off. It is rougherthen duku, and green colour seed . The flesh was strong bitter taste. It is smaller then dukong and duku Dokong or Longkong -The thick rind in pale yellowish colour. There is no latex while peal off. Dokong is a hybrid of duku and langsat with very few seeds. This is the more expensive among Duku, langsat and Dukong. I personnaly recommend to try it out.

Read more at: http://www.malaysiafruit.com/langsat/langsat.php

in langsat am April 22 2011 » Comments are closed.

Benefits of Guava Fruit to Body

Benefits of Guava Fruit to Body

The entitle fruit can be eaten raw or process to others product. Thus, this fruit is benefits to body system.

Some benefits fact showed as below:

• High calcium in guava fruit protects risk of high blood pressure as it is reduce the cholesterol in blood and prevention from hearth disease and strengthen bones.

• Guava fruit or decoction of guava leaves help recovered in cough and cold.

• Vitamin C help to protected from hearth disease and cancer. It also treating male infertility and strengthen blood vessel and being an effective antioxidant.

• Guava fruit help strengthen the body digestive system.

• Guava is a very good source of vitamins, fibers as well as minerals.

• Vitamin A promote the repair and growth of body tissue.

Read more at: http://www.malaysiafruit.com/guava/benefits.php

in benefits-eating-fruit am April 02 2011 » Comments are closed.

Nutritional of Guava Fruit

The health benefits of guava include treatment of dysentery, weight loss, diarrhea diabetic, skin care, high blood pressure and eye care. Please read detail Health benefits of Guava Fruit to Body The table below shown the nutrition in guava fruit:

Nutritional Value per 100gm
Energy 48 kcal
Protein 10 gm
Fat 1.1 gm
Fiber 0.2 gm
Calcium 37.0 gm
Phosphorus 33gm
Iron 1.2gm
Sodium 48.9 gm
Vitamin A 60 mg
Vitamin B1 0.1 mg
Vitamin B2 0.05 mg
Acid Ascorbic
Vitamin C 1.1 mg

Read more at: http://www.malaysiafruit.com/guava/guava.php

in benefits-eating-fruit am April 02 2011 » Comments are closed.

Varieties of Guava Fruit

Varieties of Guava Fruit

Below is some of varieties in Malaysia:
Gu4, Gu5, Gu7, Jambu Biji, Laknaw, Hongkong pink, Red Malaysian, Taiwan and Vietnamese. The guava rind differ from pink to red. Guava species Gu4, Gu5, Gu7, Jambu biji and Hongkong pink where diameter from 4.8 cm to 6.7 cm and thinner rind from 0.5-1.5cm is smaller and thinner then guava Vietnamese , its rind diameter from 10 to 11cm and thickness from 1.9 cm to 2.5 cm. There are two peak season for fruit harvesting which is January to March and October to December. The guava fruits grown huge at state Perak, Johor, Selangor and Pahang.

How guava Tree Look?
The guava thrives in both humid and dry climates tropical regions. The tree are evergreen with as height a 33ft. It had white colour fragrant flower. The tree is mocarp and bloom thought the year in rich soils with high in organic.

Read more at: http://www.malaysiafruit.com/guava/guava.php

in guava am April 02 2011 » Comments are closed.