Posts filed under 'soursop'
The scientific name of soursop is Annona Muricata from family Annonaceae. In Malaysia, soursop called as “ Ang Mo Liu Lian” in Hokkien and “Durian Belanda “ in Malay language. Country neighbor such as Thailand called it Thu Rian Khaek” and Philippines caleed as “Guayabano”. The fruit is in hearth shaped with a bumpy green skin and soft spines. While unripe, the skin is dark green color and become yellowish green when matured. Normally soursop is eaten raw, it is creamy, juicy with acidy flavor. Inside fruit, there is 50 to 110 indigestible black seeds.
Please read more at: http://www.malaysiafruit.com/soursop/soursop.php