Posts filed under 'tomato'
Tomato Varieties In Malaysia
In Malaysia, tomato is not widely planted. it’s varieties can divided into several categories, based mostly on shape and size.
1. Beefsteak- kidney bean shape and solf shelf. Commonly use for sandwich and dishes.
2. Slicing-use for food processing and fresh eating.
3. Cherry-round and small shape with sweet flavor.
Please read more at: http://www.malaysiafruit.com/tomato/tomatovarieties.php
The tomato scientific name was Solanum lycopersicum and native to South America. The fruit is oval or near round. The fruit skin might valid from yellowish orange to yellowish red. The flesh is sweet sour flavor. Fruits vary in size, shape, colour, smoothness or roughness of the skin, flesh thickness and flesh quality. The fruit is nourish with mineral, vitamin, and provide a number of beneficial health effects.
The tomatio tree normally can grown up to 1 to 4 metres in height. The tomato fruit normally can consumed in raw or as a ingredient in many dishes,drinks and sauces.
Please read more at: http://www.malaysiafruit.com/tomato/tomato.php