Chempedak Layer Cake

Fruits in Malaysia

The Food that contain multiple natural nutritional is Fruits!

 


Chempedak Layer Cake

Ingredients A
Butter:500g
Vanilla:1 tablespoon


Ingredients B
Egg-20
Sugar:275 gm


Ingredients C
Flour:100 gm
Baking Powder: teaspoon

Ingredients D
Chempedak mash 500 gm

Method:


1. Mix ingredients A for around 3 minutes.


2. Mix and blend ingredients B for 5 minutes.


3. Mixture ingredients A and B and dissolve.


4. Mix ingredients C into it and mix until evenly.


5. Use grill to cook in oven layer by layers for around 6-7 minutes per layer at temperature 210-215 degree Celsius.


6. Between each layer, chempedak mash is added.


7. Do for 4-5 layers.


8. The cake is ready to serve once it is cool.

 

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