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Homemade Coconut Cake

Ingredients:

• Yellow cake mix:1 package
• Milk:1/2 cup
• Sugar:1/2cup
• Coconut:1cup
• Cool Whip:8 oz.

Method:

1. The ready make cake is poke 90 holes with fork.

2. Combine sugar, milk, ½ cup coconut in saucepan. Bring to boil for 1 minute.

3. Spoon to the cake to soak in.

4. ½ coconut is fold to cool whip and spread into cake.

5. Chill overnight and keep in refrigerator.

6. The cake is ready to serve.
 

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