Homemade Coconut Cake

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Homemade Coconut Cake


Yellow cake mix:1 package
Milk:1/2 cup
Cool Whip:8 oz.


1. The ready make cake is poke 90 holes with fork.

2. Combine sugar, milk, cup coconut in saucepan. Bring to boil for 1 minute.

3. Spoon to the cake to soak in.

4. coconut is fold to cool whip and spread into cake.

5. Chill overnight and keep in refrigerator.

6. The cake is ready to serve.

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