Coconut Milk Curry Prawn

Fruits in Malaysia

The Food that contain multiple natural nutritional is Fruits!


Coconut Milk Prawn Curry


coconut oil:4 tablespoons
Garlic cloves:3 (chopped)
black mustard seeds:1/2 tablespoon
Fresh ginger: 1 tablespoon (chopped)
Ground Turmeric: 1/4 teaspoon.
Chili powder:1 teaspoon
Cumin Seeds:1 tablespoon
Coriander seeds: 1 tablespoon
Onion:2 (chopped)
Tomato:150g (chopped)
King Prawn: 15
Coconut milk: 1 can
Red chilly: 3 ( depend the spicy level choose)


1. Heat oil in cooking pan. Add black custard seeds and let it pop.

2. Add coriander and cumin seeds, and then follow by ginger and garlic.

3. Stir the mix for few seconds.

4. Add in onion and heat until it turns to golden brown.

5. Add in tomato and tamarind, cook for second.

6. Add in water and stir it evenly, while it is boiled, add in king prawn.

7. Add in coconut milk and boil for few second.

8. The curry is ready to serve.


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