Custard Apple Cake

Fruits in Malaysia

The Food that contain multiple natural nutritional is Fruits!


Custard Apple Cake

Ingedients A:
Milk: 1 cup
Custard apple:3
Egg yolks:3
Castor sugar:40g
Plain flour:30g
Vanilla extract:2 teaspoons

Ingredients B:
Castor sugar:110g
Self raising flour:225g
2 small unpeeled apples
Butter:1 tablespoon
Castor sugar:2 teaspoons

1. Simmer milk in saucepan with medium heat.
2. Whisk egg yolk and sugar until thick and add flour.
3. Whisk until smooth.
4. Pour hot milk into and stir until even.
5. Mixtures pour into saucepan with low heat until boil.
6. Stir constantly until thick and remove.
7. Add in vanilla and chill and keep in fridge.
8. The custard is ready.
9. Oven is preheated to 180 degree Celsius.
10. Mix butter and sugar and beat with electric mixer until pale and fluffy.
11. Egg is added each time after beating well.
12. Add in flour and stir.
13. Half of the mixture is pour to 22cm greased.
14. Custard is added.
15. Cover it with remaining mixture.
16. Apple is arranging on top of cake and melt with butter.
17. Bake for 70 minute.
18. The custard apple cake is ready.

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