Fruits in Malaysia

The Food that contain multiple natural nutritional is Fruits!

Grape Jam Recipes

Ingredient:
Ripe grapes (depend the jam amount needed)-5 pounds
Powdered pectin-1 pack
Sugar-5 spoons

Method:
1. Prepare and washed the fruit. Pell off grape skins for 5 pounds ripe grape. Set aside the pulp.

2. Put the pulp and a cup of water for boi and simmer for about 10 minutes. Set aside for cool.

3. The cool pulp is chop and sieve to remove seeds.

4.Pull the pulp to saucepan.

5. Powder pectic is added to saucepan and mixed well with the pulp.

6. Heat the saucepan and stirring the mixer constantly. Then add in the sugar. Ensure sugar is dissolved.

7. Split off the foam. Once completed, skim the jam untill cool to prevent floating.

8. finally, keep the jam in the grass to serve.

Back to Grape

Copyright ©2010 www.malaysiafruit.com. All Rights Reserved

All trademarks are the property of their respective owners.

Contact Us | Terms of Use | Privacy Policy