Grape Vinegar|Grape Vinegar Recipes

Fruits in Malaysia

The Food that contain multiple natural nutritional is Fruits!

	Grape Vinegar Recipes

	Ingredients: Ripe Grapes Unfiltered vinegar-1 glass Method: 1. Glass jar was prepared. 2. Pour unfiltered vinegar to the glass jar. 3. Ripe grape is added. 4. The ingredients is mix well. 5. The jar is kept at warm and dark place with temperature between 70 to 80 degress. 6. The jars is kept for around 4 to 5 months. Within this period, you must check the taste and condition frequently. 7. The serve is ready when it is reached the vinegar taste.

	Back to Grape

All trademarks are the property of their respective owners.

Grape Vinegar Recipes