Grape Vinegar|Grape Vinegar Recipes

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Grape Vinegar Recipes

Ingredients:
Ripe Grapes
Unfiltered vinegar-1 glass

Method:
1. Glass jar was prepared.


2. Pour unfiltered vinegar to the glass jar.


3. Ripe grape is added.


4. The ingredients is mix well.


5. The jar is kept at warm and dark place with temperature between 70 to 80 degress.


6. The jars is kept for around 4 to 5 months. Within this period, you must check the taste and condition frequently.


7. The serve is ready when it is reached the vinegar taste.

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