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Lychee Honey Financiers

Ingredients:
Unsalted butter:2 tablespoons
Sugar:1/2 cup
Blanched almonds:1/2 cups
Flour:1/3 cup
Salt to taste
Egg white:3
Honey:2 teaspoons

Method:

1. Preheat oven to 180 degree Celsius.
2. Put 2 tablespoons into saucepan and melt with medium heat until turn to brown. Strain butter to bowl.
3. Add in sugar, flour, almond and salt in other bowl and whisk evenly.
4. Egg white is added to mixture and whisk to combine.
5. Add honey and whisk to combine.
6. Pour to butter and put in refrigerator for 3 days.
7. Put in muffin tin and bake in oven.
8. Bake for 15 minutes. It will turn to golden brown and firm while ready.
9. The lychee honey financiers is ready to serve.



 

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