Lychee Fruit

Fruits in Malaysia

The Food that contain multiple natural nutritional is Fruits!


Lychee Fruit


The lychee scientific name is Litchi Chinensisfrom family Sapindoideae. It is native to China. The fruit rind is in green color while young and changed to pink or red in color with rough texture. It is in oval shape with up to 5cm long and 4 cm widely. The flesh is white, translucent, fragrant and sweet juicy.

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1. Benefits of Lychee

Nutritional value per 100g
Fat 0.4g
Vitamin C 72mg
Carbohydrates 16.5g
Fiber 1.3g
Calcium 5mg
Phosphorus 31mg
Energy 276KJ

2. Lychee Tree and Lychee Varieties
-Lychee tree is evergreen tree and can grow up to 20 meters.

3. Lychee product/Recipes


-Lychee financiers
-Lychee juice
-Lychee wine

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