Fruits in Malaysia

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Lychee Wine

Ingredients:
Water:1 gallon
Lychee:5 lbs
Fine sugar:2 ½ lbs
Citric acid:1/4 Oz.
Yeast nutrient:1 teaspoon
Tannin:1/4 teaspoon
Wine yeast

Method:

1. Lychee is peeled and removes the seeds. Cut to small pieces.
2. Add in sugar.
3. Boiled the water and pour enough water to one gallon of liquid and stir until sugar dissolve.
4. Let it cool.
5. Pour in the less ingredients and closed the primary container by cloth.
6. Let it fermentation and stir for five days.
7. Strain the liquid with nylon sieve into secondary container.
8. Fit air lock.
9. Rack every 30 days until wine clean.
10. Wait for another 10 days until confirm no more fermentation.
11. Rack to bottle.
12. The lychee wine is ready to serve.
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