Homemade Nutmeg Jam

Fruits in Malaysia

The Food that contain multiple natural nutritional is Fruits!

	Nutmeg Jam

	Ingredients: Nutmeg:1 kg Nutmeg powder:1/4 teaspoon Sugar:800g Method: 1. Nutmeg outer is cut to small pieces. 2. Cook in pan with some water for about 20 minutes. 3. Let it cool. 4. Add in nutmeg powder. 5. Strain out through woven cloth. 6. Add in sugar and stir until dissolve in low heat. 7. Cook until the liquid is thicker. 8. When cool, keep it in refrigerator. 9. The nutmeg jam is ready.

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