Papaya Pickle

Fruits in Malaysia

The Food that contain multiple natural nutritional is Fruits!

 


Papaya Pickle

Ingredients:
Unripe papaya:2
Salt taste
Eye chilli:5 bird
Vinegar:300ml
Water:300ml
Sugar to taste


Method:
1. Peel off the papaya skin and remove seeds.
2. Cut each slices to 1 inch thick.
3. Put in bowl and add in salt.
4. Marinate for an one and half hours until papaya soft. Remove liquid.
5. Simmer vinegar,water and sugar for half an hour.
6. Let it cool.
7. Mix papaya slice and chilli.
8. Pour to cool vinegar syrup and marinate for 5 hours and can store in refrigerator.
9. The papaya pickles is ready to serve .


 

Back to Papaya


Copyright 2010 www.malaysiafruit.com. All Rights Reserved

All trademarks are the property of their respective owners.

Contact Us | Terms of Use | Privacy Policy