Ingredients for pasty:
Salt to taste
Ingredients for pineapple:
Sliced pineapples:1 can
Sugar to taste
1.Cook the slices/crushed pineapple with sugar until filling turned
golden. Add sugar if desired sweet is not enough.
2.Constantly stirring to avoid burning.
3.Cornstarch is added and stir till evenly.
4.Let it cool in the fridge.
5.Mix flour, salt and sugar in a bowl.
6.Beat butter in a mixerand add in egg york and beat till well
7.Pastry dough and pineapple filling into 24 qual rounds.
8.Pastry dough is flatten and pineapple filling is put in the middle
and use dough to cover the filling.
9.Bake in oven for 25 minutes with temperature 350F until it turn to