Pomelo Jam|Pomelo Jam Recipes

Fruits in Malaysia

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Pomelo Jam Recipes

Pomelo: 500g
Orange juice:1 cup
Lemon juice:1 cup
Sugar:1/2 cup

1.Pomelo skin is peeled off and removed the seeds. As the skin and seeds is bitter.

2.Chop orange to small piece.

3.Mix all ingredients and stir sugar to dissolve in pot with low heat.Boil for 50 minutes until jam start to thicken.

4. Storage in glass container.

5. the pomelo jam is ready to serve.

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