Fruits in Malaysia

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Health Benefits of Soursop

Soursop is a white , sour sweet flavor, besides the fruit is delicious, it is also rich in medicinal content. Beside eaten fresh, it is also made to juice. Below is some of health benefits facts to body:

1. Soursop flesh used as poultice for healing of wound.

2. Decoction of leaves used to cure bedbugs and inflammation.

3. Root bark decoction use to alleviate poisoning.

4. The seeds can be used to lightening vomiting.

5. Young shoot decoction to remedy catarrh, cough, diarrhea, fever and dysentery.

6. Healing promote by crushed fresh leaves applied to skin eruption.

7. Catarrh can be cure by decoction of soursop flower.

8. The soursop can cure for liver ailments and leprosy.

9. Poultice from mashed leaves to remedy eczema , others skin issue and rheumatism.

10. Eating soursop fruit is effectively to kill malignant cells cancer such as breast, colon and lung cancers.

11. High potassium and sodium is effectively to prevention of hypertension.

12. Vitamin C is good for antioxidant and enhances immune system and slower the aging process.

13. Soursop is good for treatment hemorrhoids, gallstones and hip stiffness.

14. Calcium and phosphorus is essential for bone mass formation and to form strong bones to prevent osteoporosis.

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