Fruits in Malaysia
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The scientific name of soursop is Annona Muricata from family
Annonaceae. In Malaysia, soursop called as “ Ang Mo Liu Lian” in
Hokkien and “Durian Belanda" in Malay language. Country neighbor such
as Thailand called it Thu Rian Khaek” and Philippines called as
“Guayabano”. The fruit is in hearth shaped with a bumpy green skin and
soft spines. While unripe, the skin is dark green color and become
yellowish green when matured. Normally soursop is eaten raw, it is
creamy, juicy with acidy flavor. Inside fruit, there is 50 to 110
indigestible black seeds.
- Soursop tree adapted to areas of high humidity, warm climate and rainfall countries.
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