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Velvet apple In Malaysia

The Velvet Apple scientific name is Diospyros blancoi from family Ebenaceae. It is native to Philippine. In Malaysia, we called it as Sagalat or Mabola. The velvet fruit is oval and with reddish skin. The fruit taste sweet sour flavor and aroma like cheese.

Related info:

1. Benefits of Velvet apple to Body

Nutritive value per 100 g of Velvet apple
Fat 0.22-0.38 g
Protein 0.75 g
Sugar 11.47 g
Potassium 303 mg
Sodium 110mg
Carbohydrates 5.50 g
Fiber 0.75g
 

2. Velvet Apple Tree and Varieties

The Velvet apple varieties are:
Ebenaceae
Diospyros blancoi
 

3. Velvet Apple Recipes/Product
Velvet Apple Bubble Bath Recipe
Apple Pie Bars

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